The Art of Coffee Espresso Blend is a seasonal 100% arabica blend from specialty coffees from Latin America and East Africa. Although the composition changes time to time to make sure all components are in season and always tasting it’s best, the flavour profile is always consistent. The Latin American coffees deliver chocolate notes and amazing body, while the African beans add complexity and a bit of fruitiness to the cup.
- Chocolate, forest fruit, caramel biscuit
- Acidity: medium
- Body: smooth and round
This season’s blend is composed of three coffees:
- 50% Guatemala El Limonar SHB (Washed)
- 25% Kenya Mikumbune AB (Washed)
- 25% Honduras San Jacinto (Natural)